Raising Awareness. Chronicle 2 “Gavage-Force Feeding Farms”

Please be warned there will be truthful and very strong graphic images below of what is happening in our world today. Stay strong and raise awareness by sharing this article. Foie gras a common French dish of duck or geese liver eaten in the finest of restaurants and still sold in the supermarkets of some … Continue reading Raising Awareness. Chronicle 2 “Gavage-Force Feeding Farms”